You have to wonder what some of these
people are thinking—or if they are thinking at all! Consider the
following from United Airlines:
Beginning November 12, our Premier
Executive members and Star Alliance Gold guests will board before
Seating Area 1 customers through the Economy Lane.
The new boarding order will be as
follows: Global Services, 1K and customers sitting in United First
will continue to board first through the Red Carpet Lane, followed by
our United Business customers. Our Premier Executive and Star
Alliance Gold members will then be invited to board.
After all of our most-valued
guests are on board and getting settled, the regular boarding
process of seating areas 1 through 4 will begin.
We strive to consistently reward
you, our premium customers, for your loyalty. We hope that as a
Premier Executive and Star Alliance Gold customer, you enjoy this
added benefit
Now, I don't care what order they use
to fill the plane—though for some reason back-to-front with
accommodation for those with special needs or small children seems
strangely logical—but it does seem to me that denigrating a large
portion of your customer base by identifying, however honestly, a
smaller contingent of “most-valued” customers, is a pretty bad
move. Let's face it, these things tend not to stay on the reservation
and once they are out, they stay out.
By favoring some customers more than
others—I am not talking about nice club amenities but rather
obvious distinctions being made at the gate—all you really
accomplish is the raising up of a few in full view of the rest, and
the rest is not going to be happy about it. If United's goal is to
keep their various levels of business and high-end travelers at the
expense of their coach trade, then they are doing a great job. There
are plenty of other airlines to choose from, enough so that flying
United is quite optional.
But then, that is the way it is in
business, isn't it? You can always go across the street, or order
what you want online or over the phone. Just like United's
least-valued guests, you have options. Imagine the last time you were
in a shop, being ignored while those running the shop busily catered
to another customer. How did it make you feel? Did you return to that
shop again? Personally, once I am treated badly by a business, I
never go back.
The Bottom Line
In bad economic times and good, the one
area where a business can really outshine its competition is in
customer service. It is repeated so often that it is almost a cliché
now, but if you want to compete and grow, you give each and every
customer the red-carpet treatment. John Tisch, Chairman and CEO of
the Loews Hotel chain understood this so well that he entitled his
latest book, Chocolates
on the Pillow Aren't Enough. In it, he writes that, “the
leaders of the organization must learn to examine the customer
experience as a totality, understanding the importance of every touch
point, empathizing with what clients need and want at each one, and
then designing the organizational structure to provide it.” It
means that the business has to become consumer centric in its
outlook, an acknowledgment that it is the consumer that permits the
business to exist in the first place. United has failed to learn that
lesson. Don't you do the same.
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